Easiest Way to Make Ultimate Pound cake with lemon glaze

Pound cake with lemon glaze. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.

Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake. A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf it ran right off.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pound cake with lemon glaze. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pound cake with lemon glaze is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pound cake with lemon glaze is something that I have loved my whole life.

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.

To get started with this particular recipe, we must prepare a few components. You can have pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pound cake with lemon glaze:

1. Make ready 165 g of flour.
2. Make ready 395 g of condensed milk.
3. Take 4 of eggs.
4. Prepare 50 g of butter.
5. Prepare 1 teaspoon of baking powder.
6. Prepare of lemon glaze.
7. Make ready 300 g of confectionary's sugar.
8. Get 2 tbsp of lemon juice.
9. Make ready 2 tbsp of water.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. To make the glaze, combine the confectioners' sugar and lemon juice in a small bowl. The sunny taste of citrus highlights this buttery pound cake.

Instructions to make Pound cake with lemon glaze:

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
2. Pour into a pound cake tin and bake at 160°C for 50 minutes..
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋.

Brush the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat. Make the cake ahead, and freeze it for up to two weeks. Thaw in the refrigerator, and bring to room temperature before glazing. Follow the directions for applying the glaze in two steps to allow it to permeate the cake more thoroughly. A fresh basil sprig is a lovely garnish.

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