Simple Way to Make Any-night-of-the-week Blueberry Lemon Bundt Cake with Passionfruit Icing

Blueberry Lemon Bundt Cake with Passionfruit Icing.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Make ready of Blueberry Bundt Cake:.
2. Take 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. Prepare 2 teaspoons of baking powder.
4. Get 1/2 teaspoon of salt.
5. Prepare 230 g of unsalted butter, room temperature.
6. Take 1 cup of packed light-brown sugar.
7. Prepare 4 of large eggs.
8. Prepare 1/2 cup of granulated sugar.
9. Prepare 1 teaspoon of vanilla extract.
10. Take 1 cup of sour cream.
11. Prepare 2 tablespoons of grated lemon zest.
12. Make ready 2 cups of blueberries.
13. Prepare of Nonstick cooking spray, for pan.
14. Make ready of Passionfruit icing:.
15. Take 1/4 cup of fresh passionfruit pulp.
16. Take 2 cups of pure icing sugar.

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

So that is going to wrap this up for this special food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!