Easiest Way to Make Ultimate ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’

๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet This is AMAZING. So absolutely delicious and like no other potato and leek soup I've made before!

๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’ I love how this Leek Soup can be Couch Food OR an elegant starter for a dinner party. Good food is a universal language! Potato leek soup is a classic and delicious comforting dish.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ๐Ÿฅ’๐Ÿฅ”๐Ÿleek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’ is something which I have loved my entire life. They’re nice and they look wonderful.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet This is AMAZING. So absolutely delicious and like no other potato and leek soup I've made before!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ๐Ÿฅ’๐Ÿฅ”๐Ÿleek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’ using 6 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’:

  1. Make ready 450 g of leeks, sliced 450 g potatoes, peeled and diced.
  2. Take 1 litre of vegetable or chicken stock(1 & 1/2 cubes).
  3. Get 200 ml of milk 1 medium onion, chopped.
  4. Make ready 1 of garlic clove, crushed 2 tbsp butter or oil.
  5. Take of Salt to taste & (already salt in a cubes) Black Pepper to taste.
  6. Take of Big pinch of thyme Garnish with parsley (optional).
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Originally cooked with cream, cashew nuts ensure a particularly creamy consistency in this recipe. Cashews are also healthier than bought cream (which, admittedly, I also like to use every now and then). See recipes for Vegan Rosemary, Leek and Potato Chowder ๐ŸŒŽ ๐ŸŒฑ too. Steps to Make Homemade ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’; How to Prepare Award-winning fettucine seafood carbonara; Simple Way to Make Quick Beef Burgundy; Recipe of Ultimate Kare-kare my way Steps to Make Homemade ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’; Step-by-Step Guide to Prepare Award-winning Tenderest Beef Curry; Recipe of Perfect Chinese-style crispy beef; Step-by-Step Guide to Make Speedy Mike's Shrimp Bruschetta; Step-by-Step Guide to Make Perfect Creamy Dairy Free Stroganoff Healthy Beetroot Soup.

Instructions to make ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’:

Warm olive oil in a large saucepan over medium heat. When the oil is hot add in the beets, carrots, potatoes, and cabbage. Let cool, then unwrap beets and rub off skins with a paper towel. Melt butter into a dutch oven over medium high heat. Citrus and Dill gravlox; Pickled Celery;. ๐Ÿ‡๐Ÿˆ๐Ÿ‰๐ŸŠ๐Ÿ‹๐ŸŒ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ๐Ÿ‘๐Ÿ’๐Ÿ“๐Ÿฅ๐Ÿ…๐Ÿฅ‘๐Ÿ†๐Ÿฅ”๐Ÿฅ•๐ŸŒฝ๐ŸŒถ๐Ÿฅ’๐Ÿ„๐Ÿฅœ๐ŸŒฐ๐Ÿž๐Ÿฅ๐Ÿฅ–๐Ÿฅž๐Ÿง€๐Ÿ–๐Ÿ—๐Ÿฅ“๐Ÿ”๐ŸŸ๐Ÿ•๐ŸŒญ๐ŸŒฎ๐ŸŒฏ๐Ÿณ๐Ÿฒ๐Ÿฅ—๐Ÿฟ๐Ÿฑ๐Ÿ˜๐Ÿ™๐Ÿš๐Ÿ›๐Ÿœ๐Ÿ๐Ÿ ๐Ÿข๐Ÿฃ๐Ÿค๐Ÿฅ๐Ÿก๐Ÿฆ๐Ÿง๐Ÿจ๐Ÿฉ .

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