Step-by-Step Guide to Make Super Quick Homemade Lemon Blueberry Pudding Cake
Lemon Blueberry Pudding Cake.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lemon blueberry pudding cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Blueberry Pudding Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Blueberry Pudding Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Take 1/4 c of oats.
- Get 1 tbsp of tapioca starch.
- Get 1/4 tsp of baking powder.
- Get of 1/4 c almond milk.
- Make ready 1 of egg.
- Prepare 2 tbsp of lemon juice.
- Get 1/2 tsp of vanilla.
- Prepare 1/4 c of blueberries.
Steps to make Lemon Blueberry Pudding Cake:
- Preheat oven 350.
- Blend oats into flour. Add all other ingredients except blueberries and blend.
- Put blueberries inside ramekin and pour batter over.
- Bake 20-25 minutes until center is set.
So that is going to wrap this up for this exceptional food lemon blueberry pudding cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
