Step-by-Step Guide to Prepare Perfect Lemon Bundt Cake with Lemon Icing

Lemon Bundt Cake with Lemon Icing.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon bundt cake with lemon icing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Bundt Cake with Lemon Icing is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Bundt Cake with Lemon Icing is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake with Lemon Icing:

1. Take of Lemon cake.
2. Prepare 3 cups of all-purpose flour.
3. Prepare 2 tsp of baking powder.
4. Get 1 tsp of salt.
5. Take 1 of and 1/2 – 2 cups granulated sugar, to taste.
6. Make ready 1 cup of butter, softened.
7. Make ready 3 of large eggs, at room temperature.
8. Get 1 tbsp of lemon zest (optional).
9. Get 1/4 cup of fresh lemon juice.
10. Get 1 cup of whole milk.
11. Prepare 1 tsp of vanilla extract.
12. Make ready of Lemon icing.
13. Take 2 cups of powdered sugar, sifted.
14. Take 3 tbsp of lemon juice.

Steps to make Lemon Bundt Cake with Lemon Icing:

1. Grease and dust with flour a 8 – 10 cup capacity bundt pan..
2. In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy..
3. Next, add in the eggs one at a time, beating after each addition..
4. After, add in the lemon zest and juice and vanilla and beat again to combine..
5. In a separate bowl, whisk together the flour and baking powder..
6. Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again..
7. Add in the rest of the dry ingredients and beat to combine..
8. Now, with a spatula mix to make sure everything is well combined (Do not overmix)..
9. Pour the batter into the prepared bundt pan..
10. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes..
11. When done, take it out and cool in the pan for 10 minutes before transferring..
12. To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps..
13. Let the cake cool completely and pour over the icing. Serve and Enjoy!.

So that is going to wrap it up with this exceptional food lemon bundt cake with lemon icing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!