Recipe of Quick Lemon Cake

Lemon Cake.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lemon cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake:

1. Take 1 1/2 Cup of Flour.
2. Make ready 2 of Large Eggs.
3. Take 1 1/2 Teaspoon of Baking Powder.
4. Get 3/4 cup of granulated sugar (149g).
5. Make ready 1 1/2 Tablespoons of lemon zest.
6. Make ready 1/2 cup of unsalted butter (113g.
7. Take 1 teaspoon of vanilla extract.
8. Take 113 g of Sour cream.

Instructions to make Lemon Cake:

1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. Trace the bottom of the cake pan on a piece of parchment paper and cut it to match. Line bottom of cake pan with the parchment..
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside..
3. In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl if using a hand mixer, rub the sugar and lemon zest together with your fingertips until fragrant. Cream together the butter and lemon sugar on medium-high speed until pale and fluffy, 2-3 minutes..
4. Add the eggs one at a time, beating on medium speed until fully incorporated after each addition. Add the vanilla extract and beat briefly to combine..
5. Add a third of the flour mixture and beat on low speed until combined, then add half the buttermilk and beat on low speed again. Repeat with remaining third of flour mixture, the rest of the buttermilk, and end with the last third of the flour mixture. Beat on low speed until the batter is smooth, but do not overmix..
6. Scrape batter into the prepared pan and smooth it out with a spatula. Bake for 30-32 minutes, until lightly browned and a toothpick inserted in the center comes out clean. Let cake cool in pan on a rack for 10-15 minutes, then invert the pan onto the rack to release the cake, remove the parchment from the bottom, and flip back right side up onto a cake plate. Let cake cool before adding frosting..

So that’s going to wrap it up with this exceptional food lemon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!