Easiest Way to Prepare Award-winning Lemon Cake

Lemon Cake.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake:

1. Prepare 1 1/2 Cup of Flour.
2. Get 2 of Large Eggs.
3. Get 1 1/2 Teaspoon of Baking Powder.
4. Prepare 3/4 cup of granulated sugar (149g).
5. Make ready 1 1/2 Tablespoons of lemon zest.
6. Take 1/2 cup of unsalted butter (113g.
7. Prepare 1 teaspoon of vanilla extract.
8. Prepare 113 g of Sour cream.

Steps to make Lemon Cake:

1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. Trace the bottom of the cake pan on a piece of parchment paper and cut it to match. Line bottom of cake pan with the parchment..
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside..
3. In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl if using a hand mixer, rub the sugar and lemon zest together with your fingertips until fragrant. Cream together the butter and lemon sugar on medium-high speed until pale and fluffy, 2-3 minutes..
4. Add the eggs one at a time, beating on medium speed until fully incorporated after each addition. Add the vanilla extract and beat briefly to combine..
5. Add a third of the flour mixture and beat on low speed until combined, then add half the buttermilk and beat on low speed again. Repeat with remaining third of flour mixture, the rest of the buttermilk, and end with the last third of the flour mixture. Beat on low speed until the batter is smooth, but do not overmix..
6. Scrape batter into the prepared pan and smooth it out with a spatula. Bake for 30-32 minutes, until lightly browned and a toothpick inserted in the center comes out clean. Let cake cool in pan on a rack for 10-15 minutes, then invert the pan onto the rack to release the cake, remove the parchment from the bottom, and flip back right side up onto a cake plate. Let cake cool before adding frosting..

So that is going to wrap it up for this special food lemon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!