Recipe of Favorite Cream Cheese Pound Cake w/Lemon Glaze

Cream Cheese Pound Cake w/Lemon Glaze.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake w/lemon glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake w/Lemon Glaze is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cream Cheese Pound Cake w/Lemon Glaze is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese pound cake w/lemon glaze using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake w/Lemon Glaze:

1. Make ready of carbquick.
2. Take of whole eggs.
3. Get of butter, softened.
4. Take of block cream cheese, softened.
5. Prepare of swerve powdered sugar, depending on how sweet you like it.
6. Make ready of Good splash vanilla.
7. Prepare of salt.
8. Get of GLAZE:.
9. Take of swerve powdered sugar.
10. Take of Enough lemon juice to make a drippable glaze, 3-4 tablespoons.

Instructions to make Cream Cheese Pound Cake w/Lemon Glaze:

1. Preheat oven to 325. Beat first 7 ingredients together in a mixer bowl, scraping down the sides often, for 1 minute. Beat the cake on medium for 3 minutes more..
2. While the cake beats, prepare your pan, I used a Bundt pan. Grease and flour we’ll OR spray with bakers joy spray. It’s oil and flour mixed..
3. Pour batter into prepared pan and smooth out the top. Slide into oven and bake until center bounces back and a toothpick comes out clean. Allow to cool 5 minutes before flipping it on a plate..
4. Make the glaze and pour over cooled cake..

So that’s going to wrap it up for this exceptional food cream cheese pound cake w/lemon glaze recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!