Easiest Way to Prepare Any-night-of-the-week Khasi Smokey Black Sesame Chicken Curry

Khasi Smokey Black Sesame Chicken Curry.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khasi smokey black sesame chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khasi Smokey Black Sesame Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Khasi Smokey Black Sesame Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:

1. Make ready of Marination.
2. Make ready 350 gm of chicken breast/ thighs boneless.
3. Get To taste of Salt.
4. Take of Paste.
5. Take 1 cup of black sesame / kala til.
6. Prepare 1 of big onion sliced thin.
7. Make ready 3-4 of kashmiri/dry red chilli soaked in hot water to soften.
8. Make ready 2-4 of green chilli.
9. Take 13-15 of garlic cloves.
10. Get 3-4 inches of ginger (unpeeled).
11. Prepare 3 tsp of Curry leaves.
12. Prepare 2-3 of bay leaves.
13. Get 2-3 of Kashmiri dry chilli.
14. Take 1 of big onion sliced.
15. Take 1 of tomato.
16. Prepare 3-5 tbsp of sugar.
17. Make ready as needed of oil.

Instructions to make Khasi Smokey Black Sesame Chicken Curry:

1. Marination: Wash and place in bowl. Grease them in salt (don't add too much as we'll be adding salt at various stages of cooking) Set aside. Don't dice the chicken yet..
2. Toast the black sesame seeds on a hot pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid..
3. Paste prep : Soak red chillies in hot water to soften..
4. Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool.
5. Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover).
6. Heat oil in skillet. Sear the chicken in oil till it becomes golden brown — heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil.
7. Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame).
8. Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup – 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid)..
9. Take off heat and add sugar according to preference! Curry shouldn't taste bitter, can also add jaggery/ honey if you like! Serve hot with steamed rice..

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