How to Make Quick Leek and Potato soup

Leek and Potato soup. Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

Leek and Potato soup You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Melt butter in a large saucepan over medium heat.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

Leek and Potato soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Leek and Potato soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leek and potato soup using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Leek and Potato soup:

  1. Take 1 of medium onion,chopped.
  2. Take 1 of leek,finely chopped.
  3. Prepare 1 tbsp. of olive oil.
  4. Make ready 1 of medium potato (Maris Piper if possible).
  5. Make ready 350 ml of vegetable stock.
  6. Make ready 40 ml of single cream (optional).
  7. Get 40 ml of milk.
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Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Melt butter in a pot over medium heat. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week. That's where this potato leek soup comes into play.

Steps to make Leek and Potato soup:

Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. In a heavy-based pot, heat the olive oil and butter until quite hot. Add the leeks, onions, and salt, and then turn the heat to medium low.

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