How to Make Ultimate Sesame Chicken
Sesame Chicken.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sesame chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sesame Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sesame Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sesame chicken using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Chicken:
- Prepare 1/2 cup of unbleached flour.
- Take 1/4 tsp of salt.
- Prepare 1/9 tsp of ground black pepper.
- Get 4 of boneless skinless chicken breast halves, cut into medium sized pieces.
- Prepare 1/4 cup of reduced sodium soy sauce, use less if you have a sensitivity to salt.
- Get 1/4 cup of sugar.
- Get 1/2 tsp of dark sesame oil.
- Take 2 tbsp of sesame seeds, toasted.
- Make ready 1/4 cup of chopped fresh scallions (both green and white).
Instructions to make Sesame Chicken:
- In a gallon-size plastic bag, combine flour, salt, and pepper. Add chicken, seal bag, and shake well to coat. Coat a large nonstick skillet with nonstick spray and warm over medium-high heat. Add chicken to skilllet and cook, stirring, for 3 to 4 minute, or until no longer pink. Transfer to a plate. Reduce heat to medium. Combine soy sauce and sugar in skillet. Cook, stirring occasionally, until the sugar dissolves, about 1 to 2 minutes max. Add oil and sesame seeds. Add chicken and scallion. Toss and serve immediately..
- http://thewaytohisheart.wordpress.com/category/less-than-30-minutes/.
So that’s going to wrap it up for this special food sesame chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
