Step-by-Step Guide to Prepare Ultimate Sesame Chicken Fingers with Spicy Orange Dipping Sauce

Sesame Chicken Fingers with Spicy Orange Dipping Sauce.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sesame chicken fingers with spicy orange dipping sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame Chicken Fingers with Spicy Orange Dipping Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sesame Chicken Fingers with Spicy Orange Dipping Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sesame chicken fingers with spicy orange dipping sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame Chicken Fingers with Spicy Orange Dipping Sauce:

1. Prepare of Main.
2. Take 600 gr of chicken fillets cut into strips.
3. Make ready 1/2 cup of buttermilk (you can substitute a half cup of milk that has been mixed with 1 1/2 teaspoons of vinegar or lemon juice).
4. Prepare 1 Tbsp of orange marmalade.
5. Get 1 teaspoon of soy sauce.
6. Take of Breading.
7. Get 1 1/4 cups of breadcrumbs.
8. Take 1/4 cup of raw sesame seeds.
9. Prepare 1 Tbsp of olive oil.
10. Make ready 1/2 teaspoon of kosher salt.
11. Take of Dipping Sauce.
12. Make ready 1/2 cup of sweet orange marmalade.
13. Get 1 Tbsp of soy sauce.
14. Get 1 teaspoon of hot sauce.
15. Get 1 teaspoon of seasoned rice vinegar.

Instructions to make Sesame Chicken Fingers with Spicy Orange Dipping Sauce:

1. Mix marinade ingredients (buttermilk, marmalade, soy sauce) in a medium bowl. Add the chicken tenders to the marinade and stir to coat completely with the marinade. Cover with plastic wrap and chill in the refrigerator for 30 minutes to an hour (or longer)..
2. While the chicken is marinating, prepare the breading. Heat a medium sized thick-bottomed skillet on medium high heat. Add the breadcrumbs to the dry hot pan and spread them so they are in an even layer in the pan. Lower the heat to medium and stir frequently until the breadcrumbs begin to brown. Once you can see visible browning, stir in the raw sesame seeds. Continue to cook in the pan, stirring frequently until the mixture is a deep golden color. Remove from heat. Stir in the olive oil and the salt and stir until all of the breadcrumbs and sesame seeds are lightly coated with the oil..
3. Preheat oven to 200°C. Line a roasting with aluminum foil and place a baking rack on top. Brush or spray the rack with a little cooking oil. Place the toasted breadcrumb mixture in a shallow bowl for dredging. Remove the chicken fillets one at a time from the marinade (do not wipe off the marinade) and dredge them in the bread crumb mixture. Place them on the prepared rack on the roasting pan..
4. Bake chicken tenders at 200°C for 15 minutes. Remove from oven and let cool for 5 minutes before serving.
5. While the chicken is baking, prepare the dipping sauce. In a small bowl stir together the orange marmalade, soy sauce, hot sauce, and seasoned rice vinegar..
6. Serve sesame chicken fingers with the spicy orange dipping sauce..

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