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Recipe of Speedy Pan-Fried Chicken Tenders With Sesame and Nori Seawee

Pan-Fried Chicken Tenders With Sesame and Nori Seawee.

Pan-Fried Chicken Tenders With Sesame and Nori Seawee

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-fried chicken tenders with sesame and nori seawee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:

  1. Make ready 6 of to 8 ◆Chicken tenders.
  2. Prepare 1/3 of to 1/2 teaspoon Salt.
  3. Make ready 1 tbsp of Sake.
  4. Take 1 tbsp of Sesame oil.
  5. Make ready 1 of packet ◆Flavored nori seaweed.
  6. Get 3 tbsp of ◆Sesame seeds.

Instructions to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:

  1. Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes..
  2. Cut the nori seaweed finely with scissors..
  3. Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed..
  4. Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done..
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