Recipe of Award-winning Chicken Breast Teriyaki With Sesame Seeds

Chicken Breast Teriyaki With Sesame Seeds.

Recipe of Award-winning Chicken Breast Teriyaki With Sesame Seeds

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast teriyaki with sesame seeds. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Teriyaki With Sesame Seeds is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Breast Teriyaki With Sesame Seeds is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast teriyaki with sesame seeds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Teriyaki With Sesame Seeds:

  1. Prepare of Chicken breast.
  2. Prepare of Sake.
  3. Take of Katakuriko.
  4. Make ready of Vegetable oil.
  5. Make ready of each Toasted sesame seeds (white and black).
  6. Get of Soy sauce.
  7. Take of Honey.

Instructions to make Chicken Breast Teriyaki With Sesame Seeds:

  1. Slice the chicken diagonally into bite-sized pieces. Put the chicken and sake in a plastic bag, and massage the chicken well. If you have time, leave it to marinate for 30 minutes at room temperature..
  2. Coat the chicken from Step 1 with katakuriko. If the sake has been absorbed by the chicken, just add the katakuriko to the bag to coat the chicken..
  3. Heat up the vegetable oil in a frying pan and brown the chicken..
  4. Sprinkle with sesame seeds..
  5. When the chicken is browned on one side, turn it over..
  6. Once the chicken is about 80% cooked, add the soy sauce and honey..
  7. Turn the chicken over again. Coat well with the sauce, to finish..
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