Step-by-Step Guide to Prepare Favorite Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

Simmered Chicken & Potatoes in Vinegar and Sesame Sauce.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered chicken & potatoes in vinegar and sesame sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simmered chicken & potatoes in vinegar and sesame sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. Take of fillet Chicken thighs.
2. Get of Potatoes.
3. Make ready of Vegetable oil.
4. Take of Salt and pepper.
5. Prepare of Vinegar & sesame sauce.
6. Get of pods if you have them Green beans boiled in salt water.

Instructions to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water..
2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it..
3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes..
4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans..

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