Easiest Way to Prepare Award-winning My Creamy Chicken, Leek & Potato Soup 😋

My Creamy Chicken, Leek & Potato Soup 😋. Meanwhile, heat oil in large nonstick skillet on medium heat. Clean leek well and slice into thin half rings. Melt butter on medium heat in pan used to brown chicken (wipe it out first if you prefer).

Slice the piece once lengthwise, and divide the leaves. Saute the leek stems and garlic in the oil. Then, add leek leaves, if desired.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my creamy chicken, leek & potato soup 😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meanwhile, heat oil in large nonstick skillet on medium heat. Clean leek well and slice into thin half rings. Melt butter on medium heat in pan used to brown chicken (wipe it out first if you prefer).

My Creamy Chicken, Leek & Potato Soup 😋 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Creamy Chicken, Leek & Potato Soup 😋 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my creamy chicken, leek & potato soup 😋 using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken, Leek & Potato Soup 😋:

1. Take 1 tbls of butter.
2. Get 1/4 of of medium onion diced.
3. Get 2 of Garlic cloves crushed.
4. Take 2 pints of boiling water.
5. Prepare 1 of Chicken Breast chopped into small pieces.
6. Make ready 1 of Leek diced.
7. Make ready 2 of medium potatoes chopped.
8. Take 1 of Dried chicken stock cube crumbled in.
9. Make ready 1/2 tsp of black cracked pepper.
10. Prepare 1 of little salt.
11. Prepare 1/4 Cup of Double Cream (optional).

Pat chicken dry and season with salt and pepper. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top.

Instructions to make My Creamy Chicken, Leek & Potato Soup 😋:

A traditional leek and potato soup updated for the modern home cook. It's quick and easy to make and makes the best leftovers. Thick and creamy chicken and leek soup use potatoes to get the perfect texture. This leek and chicken soup is mildly spiced with curry and turmeric making it a healthy and nourishing soup for this chilly time of year. Add remaining filling ingredients and bring to a boil.

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