Recipe of Perfect Pea, Leek and Potato Soup 🌱

Pea, Leek and Potato Soup 🌱. Place in a large bowl and rinse in cold water to clean. In a medium size heavy bottom cooking pot, melt butter on low heat. Pea soup is not only del.

You can serve it cold or hot, depending on the season. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pea, leek and potato soup 🌱. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pea, Leek and Potato Soup 🌱 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pea, Leek and Potato Soup 🌱 is something that I’ve loved my entire life. They are fine and they look fantastic.

Place in a large bowl and rinse in cold water to clean. In a medium size heavy bottom cooking pot, melt butter on low heat. Pea soup is not only del.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pea, leek and potato soup 🌱 using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pea, Leek and Potato Soup 🌱:

1. Prepare 2 of medium potatoes – peeled.
2. Make ready 1 of large or 2 small red onions.
3. Take 1 of leek.
4. Take 1 1/2 cup of frozen peas.
5. Prepare 1 of stem celery (chopped).
6. Get of Veg stock (fresh if possible).
7. Take of Salt and Pepper.
8. Make ready of A drizzle of olive oil.
9. Get 1 of sprinkle of herbs – I used Savoury optional).

This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. In celebration of British Pea week (and just because I love peas) I've been making pea recipes over the last few days.

Instructions to make Pea, Leek and Potato Soup 🌱:

See recipes for Vegan Rosemary, Leek and Potato Chowder 🌎 🌱 too. Potato leek soup is a classic and delicious comforting dish. Originally cooked with cream, cashew nuts ensure a particularly creamy consistency in this recipe. Cashews are also healthier than bought cream (which, admittedly, I also like to use every now and then). This classic potato and leek soup has been enriched with beluga lentils as a soup.

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