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Easiest Way to Prepare Speedy GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE. Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar.

Easiest Way to Prepare Speedy GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE International Recipes and Cooking Around the World.. Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. MANGO SHRIKHAND – AMRAKHAND RECIPE – मैंगो श्रीखन्ड – आम्रखंड रेसिपी.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, gulab bahar (beetroot) mithai rolls recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is something that I have loved my entire life.

Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab bahar (beetroot) mithai rolls recipe using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:

  1. Prepare 2 tbsp of butter/ghee.
  2. Take 2 cups of grated raw beetroot (approx 240g).
  3. Get 500 ml of milk (full fat).
  4. Prepare 150 gm of grated mawa (unsweetened – 150g).
  5. Prepare 60 gram of sugar.
  6. Prepare 1/4 tsp of cardamom/elaichi powder.
  7. Take 1/8 tsp of kewada water essence.
  8. Prepare 5 tbsp of dessicated coconut for garnish.
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Mango Shrikhand is a delicious Indian dessert where Shrikhand is mixed with mango pulp to give it a delicious & sweet taste. Gulab Bahar (Beetroot) Mithai Rolls Recipe – गुलाब बहार मिठाई रेसिपी – MOIR. Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. They have a beautiful red colour due to.

Steps to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:

  1. 1. In a pan heat ghee, add beetroot and roast well and add milk..

Gulab Bahar (Beetroot) Mithai Rolls Recipe – गुलाब बहार मिठाई रेसिपी – MOIR. Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. They have a beautiful red colour due to. My Easy Sweet Pickled Beetroot Recipe – How to Preserve Sweet Pickled Beetroot in Vinegar My easy homemade pickled beets. Khoya gulab jamun recipe with video & step by step photos – Traditional gulab jamun recipe made with khoya.

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