Recipe of Quick Leek and Potato Soup

Leek and Potato Soup. Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Melt butter in a large saucepan over medium heat.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek and potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

Leek and Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leek and Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have leek and potato soup using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Leek and Potato Soup:

1. Make ready 1 cup of chopped leek.
2. Make ready 1 of onion.
3. Prepare 2 cloves of garlic.
4. Make ready 2 of medium size potatoes.
5. Take 3 tbsp of butter.
6. Get 1 of bay leaf.
7. Get 2 cup of vegetable stock or water.
8. Take 2 cup of milk.
9. Make ready 1/4 tsp of black pepper powder.
10. Make ready of Salt to taste.
11. Make ready 2 tbsp of fresh cream.
12. Get 1 tbsp of fresh garlic or spring onion for garnishing.

Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Melt butter in a pot over medium heat. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week. That's where this potato leek soup comes into play.

Steps to make Leek and Potato Soup:

Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun.

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