Recipe of Homemade German's Sweet Chocolate Cake

German's Sweet Chocolate Cake.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, german's sweet chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

German's Sweet Chocolate Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. German's Sweet Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have german's sweet chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make German's Sweet Chocolate Cake:

1. Take 4 oz of Baker's Sweet Chocolate.
2. Take 1/2 cup of water.
3. Prepare 2 cup of flour.
4. Take 1/4 tsp of salt.
5. Take 1 cup of butter, softened.
6. Get 2 cup of sugar.
7. Make ready 4 of eggs, separated.
8. Get 1 tsp of vanilla.
9. Make ready 1 cup of buttermilk.

Instructions to make German's Sweet Chocolate Cake:

1. Line bottoms of 3 (9 inch) round cake pans with wax paper; grease sides of pans..
2. Microwave chocolate and water in large bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted..
3. Mix flour, baking soda and salt; set aside. Beat butter and sugar in large bowl with electric mixer on Med speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition..
4. Beat egg whites in another large bowl with electric mixer on high speed until stiff peaks form. Gently stir into batter. Pour evenly into prepared pans..
5. Bake at 350°F for 30 minutes or until toothpick inserted into centers comes out clean. Immediately run knife between cakes and sides of pans. Cool 15 min; remove cake layers from pans. Remove wax paper. Cool completely on rack. Spread Coconut-Pecan frosting between layers and on top of cake. Do not frost sides of a German Choc. cake..

So that’s going to wrap it up for this special food german's sweet chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!