Simple Way to Prepare Favorite German Chocolate Cake Frosting

German Chocolate Cake Frosting.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, german chocolate cake frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

German Chocolate Cake Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. German Chocolate Cake Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have german chocolate cake frosting using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake Frosting:

1. Make ready 3 of Egg yolks.
2. Get 1 cup of Sugar.
3. Prepare 1 1/3 cup of Coconut.
4. Make ready 1 1/2 cup of Walnut.
5. Make ready 1 cup of Evaporated milk.
6. Prepare 1 tsp of Vanilla.

Instructions to make German Chocolate Cake Frosting:

1. Mix eggs, butter, sugar, milk, vanilla in a saucepan until it simmers..
2. After it simmers (boils) for one minute add the coconut and walnuts..
3. Reduce heat to low after one additional minute and doing forget to stir!.
4. Once on low for two minutes turn off stove, then let sit for five minutes, then pour over a chocolate cake (betty crocker our something of that sort.).

So that is going to wrap this up for this special food german chocolate cake frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!