Steps to Prepare Super Quick Homemade German Chocolate Cake

German Chocolate Cake.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, german chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. German Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:

1. Make ready of frosting.
2. Take 300 grams of chocolate chips.
3. Take 500 ml of whipping cream.
4. Take 1/2 cup of butter.
5. Take of Cake.
6. Take 6 of egg yolks.
7. Get 1 cup of sugar.
8. Make ready 1 tbsp of vanilla extract.
9. Get 1 cup of all-purpose flour.
10. Get 1/2 cup of starch.
11. Make ready 1/4 cup of cocoa.
12. Get 1/3 cup of melted butter.
13. Make ready 1 tsp of baking powder.
14. Take 1 cup of milk.
15. Take 6 of egg whites.
16. Get of filling.
17. Take 1 can of cherry pie filling.
18. Get of Topping.
19. Make ready 1 of chocolate shavings (optional).

Steps to make German Chocolate Cake:

1. In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips..
2. Put cream in fridge until cooled completely..
3. Preheat oven to 375°F.
4. With a mixer, whip egg yolks, vanilla and sugar until peaks form..
5. Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour..
6. While mixing, add melded butter to egg yolks.
7. Alternating with the milk, add the dry ingredients while constantly mixing..
8. Whip the egg whites until peaks form..
9. With a whisk, carefully mix the egg whites with the batter..
10. Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean..
11. Remove cake from pan an put on cooling rack..
12. Take cream out of fridge and whip with mixer until peaks form..
13. Slice cake into 3 layers. Spread cherry pie filling on first layer..
14. Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake..
15. Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings..

So that is going to wrap it up with this special food german chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!