Ham Twisted Pretzels. Grease large cookie sheet with shortening or spray with cooking spray. Get the party started right with these easy fresh-baked soft pretzel appetizers wrapped in ham. The rich, cheesy beer dip provides decadent dunking.
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Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham twisted pretzels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grease large cookie sheet with shortening or spray with cooking spray. Get the party started right with these easy fresh-baked soft pretzel appetizers wrapped in ham. The rich, cheesy beer dip provides decadent dunking.
Ham Twisted Pretzels is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ham Twisted Pretzels is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham twisted pretzels using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham Twisted Pretzels:
- Make ready 1 can of (11 oz) refrigerated breadsticks.
- Get 1 packages of (2.5 oz) thinly sliced ham.
- Make ready 1 of Egg (beaten).
- Get 1 tsp of coarse salt (to taste).
Some translated it as Chinese twisted pretzel and again, I am unsure why it is called as such possibly because the ingredients are almost the same as pretzel. I loved to munch these crispy to hard type of. SAVEUR Executive Food Editor demonstrates how to roll the perfect chewy and crusty pretzels at home, using a few simple techniques. See more ideas about pretzel twists, favorite recipes, homemade pretzels.
Steps to make Ham Twisted Pretzels:
- Preheat oven to 375°F. Grease large cookie sheet with shortening or spray with cooking spray. Unroll breadstick dough; separate into 12 breadsticks. Cut each breadstick, lengthwise, in half..
- On work surface, roll each piece of dough into 9-inch ropes. Cut each slice of ham into 4 equal strips. Wrap 2 pieces of ham around each rope (in a candy cane pattern). Tie each rope into a loose knot. Place on cookie sheet. Brush with egg. Sprinkle with salt..
- Bake 10 to 13 minutes or until light golden brown on top & golden brown on the bottom. Serve with your favorite dip..
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