Recipe of Award-winning Fruit Danish

Fruit Danish.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fruit danish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fruit Danish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fruit Danish is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit danish using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Danish:

1. Prepare 1/3 cup of butter, melted.
2. Get 1 tbsp of sugar.
3. Prepare 1 cup of pie filling.
4. Make ready 1 cup of powdered (confectioners') sugar.
5. Prepare 1 1/2 tsp of water.
6. Make ready 2 of tubes (11 ounces each) refrigerated breadsticks.

Instructions to make Fruit Danish:

1. Separate each tube of breadsticks into 6 sections but leave them coiled..
2. Place in a greased 15 X 10 X 1 inch baking pan..
3. Brush generously with butter and sprinkle with sugar..
4. Make an indentation in the top of each coil..
5. Fill with about 1 tablespoon of pie filling..
6. Bake at 400° for 15 to 20 minutes or until golden brown..
7. Combine confectioners' sugar and water..
8. Drizzle over warm rolls..
9. *You can use any kind of pie filling with this recipe. I prefer blueberry or peach.*.

So that is going to wrap this up with this special food fruit danish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!