How to Prepare Quick Crockpot spicy Sausage Pizza Dip

Crockpot spicy Sausage Pizza Dip.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot spicy sausage pizza dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot spicy Sausage Pizza Dip is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot spicy Sausage Pizza Dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crockpot spicy sausage pizza dip using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot spicy Sausage Pizza Dip:

1. Make ready 1 pound of bulk of Italian sausage.
2. Prepare 1 of small onion chopped about half a cup.
3. Make ready 2 cloves of garlic minced.
4. Make ready 1 (15 ounce) of can of tomato sauce.
5. Prepare 17 ounce of can of chopped tomatoes.
6. Make ready 1 half of the 6 ounce can of tomato paste about one third of a cup.
7. Take 2 teaspoons of dried oregano crushed.
8. Get 1 1/2 teaspoons of dried basil crushed.
9. Prepare 1 teaspoon of sugar.
10. Prepare 1/8 teaspoon of ground red pepper (or more to taste).
11. Take 1/4 cup of chopped black olives.
12. Make ready 2 tablespoons of grated Parmesan cheese.
13. Get of For Dipping.
14. Make ready sticks of Breadsticks, breaded mozzarella cheese.
15. Make ready sticks of Green sweet pepper strips, celery and carrot sticks.

Steps to make Crockpot spicy Sausage Pizza Dip:

1. In a large pan and cook the Italian sausage, onion, and garlic, until the meat is browned and the onion is tender; drain well.
2. In a 4 quart crockpot, combine sausage mixture, tomato sauce, and undrained tomatoes, tomato paste, oregano, basil, sugar, and red pepper..
3. Stir all the ingredients together then cover and cook on low heat setting 6 to 8 hours or on a high heat setting the 3 to 4 hours.
4. Stir in olives..
5. Sprinkle with grated Parmesan cheese and serve with the desired dippers.

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