Recipe of Award-winning Onion Rye Breadsticks
Onion Rye Breadsticks.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onion rye breadsticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onion Rye Breadsticks is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Onion Rye Breadsticks is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have onion rye breadsticks using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Rye Breadsticks:
- Get 1/2 cup of butter, softened.
- Take 1 envelope of onion soup mix.
- Make ready 14 slice of rye bread.
Instructions to make Onion Rye Breadsticks:
- Combine butter and soup mix..
- Spread over bread..
- Cut each slice into 3/4 inch strips and place on ungreased baking sheets..
- Bake at 350°F for 5 to 6 minutes or until butter is melted and breadsticks are crisp..
So that is going to wrap this up for this special food onion rye breadsticks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
