Easiest Way to Make Super Quick Homemade Loaded Baked Potatoe Soup

Loaded Baked Potatoe Soup. When done, the tip of a paring knife should go through the potatoes easily. Cool potatoes until easily handled and cut into cubes. Drain the bacon slices on paper towels and crumble.

Slowly wisk in the chicken broth and heavy whipping cream. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded baked potatoe soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When done, the tip of a paring knife should go through the potatoes easily. Cool potatoes until easily handled and cut into cubes. Drain the bacon slices on paper towels and crumble.

Loaded Baked Potatoe Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Baked Potatoe Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook loaded baked potatoe soup using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potatoe Soup:

1. Get 1 of onion, chopped.
2. Prepare 2 each of leeks, chopped.
3. Take 2 tbsp of unsalted butter.
4. Take 1 1/4 cup of heavy whipping cream.
5. Take 3 cup of cubed potatoes.
6. Prepare 3 1/3 cup of chicken stock.
7. Take 1 packages of prociutto ham.
8. Prepare 1 cup of finely minced pistachio.
9. Take 1/4 cup of parmesan.
10. Prepare 1 packages of sour cream.
11. Take 1 cup of Cheddar port sauce.
12. Get 1 slice of bacon, finely chopped.
13. Make ready 2/3 cup of thinly sliced potato.

Melt butter in a large skillet over medium-high heat. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives.

Instructions to make Loaded Baked Potatoe Soup:

To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth. Serve it with a green salad and crusty bread to clean up the bowl. In a large skillet, saute onions in butter until tender. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Heat a large skillet over medium high heat.

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