How to Prepare Award-winning Shrimp fettuccine with red pepper sauce

Shrimp fettuccine with red pepper sauce. Fettuccine: Cook the fettuccine according to package directions. Adding reserved water as needed to thin out the sauce. This elegant and so-incredibly-tasty Shrimp Fettuccine with Roasted Pepper Sauce is going to knock your socks off.

Learn how to prepare this easy Fettuccine with Shrimp, Red Pepper, and Mushrooms recipe like a pro. Stir the drained fettuccine into the sauce. Plate up the pasta and top with shrimp, fresh basil and a few more pinches of parmesan.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp fettuccine with red pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fettuccine: Cook the fettuccine according to package directions. Adding reserved water as needed to thin out the sauce. This elegant and so-incredibly-tasty Shrimp Fettuccine with Roasted Pepper Sauce is going to knock your socks off.

Shrimp fettuccine with red pepper sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp fettuccine with red pepper sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook shrimp fettuccine with red pepper sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp fettuccine with red pepper sauce:

1. Make ready 10 ounces of fettuccine.
2. Get of Garlic bread or breadsticks for the side.
3. Prepare of Oil and butter to roast the shrimp.
4. Get 2 pounds of large raw peeled shrimp.
5. Make ready 2 teaspoons of garlic powder.
6. Make ready 12 ounces of roasted red peppers drained.
7. Prepare 1 tablespoon of minced garlic.
8. Prepare 1/2 tablespoon of paprika.
9. Prepare 1/4 teaspoon of red pepper flakes (i used more).
10. Prepare 3/4 cup of heavy cream.
11. Prepare 1/2 cup of finally grated Parmesan cheese.

Shrimp Fettuccine with Roasted Pepper Sauce. Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Fettuccine: Baker the fettuccine according to amalgamation directions. Abacus aloof baptize as bare to attenuate out the sauce.

Instructions to make Shrimp fettuccine with red pepper sauce:

1. Start by making your garlic bread or breadsticks and start your fettuccine noodles then once you get that going time to start the sauce.
2. For the sauce you will need a blender or food processor, (Drained the red peppers,) add to blender or processor,roasted red peppers,minced garlic,paprika red pepper flakes,half-and-half, blend.
3. Next go ahead and sauté your shrimp and with the garlic powder. once it’s sautéed you want to add the sauce, and right before you serve it you want to put the cheese in and give that a good mix until the cheese is melted and then serve that over top of the fettuccine noodles bam 💥 done ! It was that easy..
4. Notes- i used about half the bag of the cheese and then topped it again with more cheese after I plated it up..
5. See video for more help. youtu.be/cRQDC9Kv-N0.

Shrimp: Calefaction a bucket over average heat. This recipe was inspired by Ellie Krieger's Fettuccine with Creamy Red Pepper Sauce. The original recipe had no meat in it and well, for me and my husband, that just doesn't work. If desired, place the sauce into a food processor and process until smooth, then return it to the saucepan. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end — by the time the sauce thickened, the shrimp were overcooked.

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