Steps to Prepare Perfect Spring Vegetable Soup

Spring Vegetable Soup. Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender. Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil.

Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add the rest of the stock and bring to the boil.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spring vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spring Vegetable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spring Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender. Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil.

To get started with this particular recipe, we have to prepare a few components. You can have spring vegetable soup using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spring Vegetable Soup:

1. Make ready 1 tbsp of plus 2 teaspoons extra-virgin olive oil.
2. Get 2 medium of leeks(white and light-green parts only), halved length-wise, cut into 1/4-inch slices, rinsed well and drained.
3. Take 1 of coarse salt and ground pepper.
4. Make ready 5 cup of low-sodium chicken broth.
5. Make ready 1 1/2 lb of russet potatoes, peeled and cut into 1/2-inch cubes.
6. Make ready 1/2 lb of green beans, trimmed and halved.
7. Make ready 4 cup of parsley leaves(from 1 bunch).

Let the soup cool a little and then blend until smooth. To make your vegetable soup bring the stock to the boil in a large pan. Add the onion, carrots, celery, leeks and garlic. Return to the boil, then add the potatoes.

Instructions to make Spring Vegetable Soup:

Preheat the broiler, then toast the bread. Rub with the garlic and drizzle with more EVOO. Add the asparagus, scallions and green beans; season with salt and pepper. Perfect for a quick weeknight meal or light lunch. Bonus – it's gluten free, dairy free, and vegan!

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