Steps to Prepare Ultimate Herbed Breadsticks

Herbed Breadsticks.

Herbed Breadsticks

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herbed breadsticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herbed Breadsticks is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Herbed Breadsticks is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herbed breadsticks using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Breadsticks:

  1. Get 3 tbsp of sesame seeds.
  2. Make ready 24 slices of very thin white or whole wheat bread.
  3. Take 1 cup of butter, softened.
  4. Prepare 2 tsp of dried parsley.
  5. Make ready 1 tsp of dried tarragon.
  6. Get 1/2 tsp of garlic salt.
  7. Get 1/2 tsp of ground marjoram.

Steps to make Herbed Breadsticks:

  1. Place sesame seeds in small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant & golden brown, about 5-10 minutes. Set aside..
  2. Preheat oven to 250 degrees. Spray 2 large baking sheets with nonstick cooking spray..
  3. Trim crusts from bread with a sharp knife. Set aside..
  4. In a small bowl, combine sesame seeds, butter, parsley, tarragon, garlic salt, & marjoram. Mix well..
  5. Spread butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips, butter side up, on the prepared pans..
  6. Bake for 30 minutes. Turn oven off the oven. Let Breadsticks stand in the oven with the door closed for 30 minutes. Remove from oven to cool completely. Store in airtight container for up to several weeks..
  7. If they loose their crispiness while storing, bake in 250 degree oven for 10-15 minutes & they should be back to crispy..
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