Steps to Prepare Ultimate Easy Garlic Herb and Cheese Breadsticks

Easy Garlic Herb and Cheese Breadsticks. Let your dough come up to room temperature so it is easily to shape, then roll it out into a large rectangle. Cut a strip every inch or so. In a food processor add parmesan cheese, oregano, rosemary, and thyme.

These cheesy breadsticks are covered with butter, garlic & herbs, and mozzarella cheese. These cheesy breadsticks are easier than you expect and the best addition to pizza night. And if you make and freeze a few batches of homemade pizza dough ahead of time, you can have this cheesy side.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy garlic herb and cheese breadsticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Garlic Herb and Cheese Breadsticks is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Garlic Herb and Cheese Breadsticks is something which I have loved my entire life. They are fine and they look fantastic.

Let your dough come up to room temperature so it is easily to shape, then roll it out into a large rectangle. Cut a strip every inch or so. In a food processor add parmesan cheese, oregano, rosemary, and thyme.

To get started with this recipe, we have to first prepare a few components. You can have easy garlic herb and cheese breadsticks using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Herb and Cheese Breadsticks:

1. Make ready 14 oz of Pre-made pizza dough.
2. Get 3-4 slices of cheddar cheese.
3. Get of granulated garlic.
4. Take of olive oil or non stick cooking spray.

Try these simple breadsticks with fresh summer herbs and your favorite local cheeses. Dough will roll out and cut easier if it is chilled. If you're trying to create a specific shape, keep the pastry as cold as possible (but not frozen) and it will be easier to make precise cuts. These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings.

Instructions to make Easy Garlic Herb and Cheese Breadsticks:

1. Let your dough come up to room temperature so it is easily to shape, then roll it out into a large rectangle. Cut a strip every inch or so..
2. Slice your cheese slices into strips half as thick as your dough strips, then center a line of cheese across the dough..
3. Fold dough over the cheese making sure to seal it well so cheese does not leak out during cooking. After sealing place the raw breadstick seal down on an oven safe tray..
4. Cook on 350degrees for 15-20 minutes or until the outside is crispy. Let cool before eating as the cheese will be hot! Enjoy!.

Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won't believe how easy they are! Learn how to make Garlic, Herb, And Cheese Knots at home with this delicious recipe. Add the knot ingredients, in the order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker. Recipe: Herb, cheese & sea salt grissini sticks (Italian breadsticks).

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