Easiest Way to Prepare Favorite Garlic Salt Breadsticks

Garlic Salt Breadsticks. Garlic powder – this makes the perfect garlic breadsticks. Bake as directed then omit the garlic powder. Covered in butter, garlic, salt, and an Italian condiment blend, these Italian breadsticks do not abridgement flavor.

Top with flours, cheese, sugar and salt. Make a well in center and I did them by hand & topped them with olive oil, garlic powder, sesame seeds & parmesan cheese! These are perfect breadsticks, especially with the roasted garlic sea salt crystals.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, garlic salt breadsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Salt Breadsticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Salt Breadsticks is something which I have loved my whole life.

Garlic powder – this makes the perfect garlic breadsticks. Bake as directed then omit the garlic powder. Covered in butter, garlic, salt, and an Italian condiment blend, these Italian breadsticks do not abridgement flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic salt breadsticks using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Salt Breadsticks:

1. Prepare 2 1/2 cup of bread flour.
2. Get 1/2 cup of cake flour.
3. Get 1 pack of instant yeast (1/4 oz, 2 1/4 tsp).
4. Take 1 tsp of salt.
5. Take 2 Tbsp of maple syrup.
6. Get 2 Tbsp of veg. oil.
7. Prepare 1/2 cup of milk.
8. Take 1/2 cup of water.
9. Get of ~~ Seasoning~~.
10. Get of garlic salt.
11. Take of unsalted butter.

I love the breadsticks served at Italian restaurants like the Olive Garden and Johnny Carino's. Melt butter and stir in garlic salt and seasoning, then brush over breadsticks. Be sure to brush the breadsticks with melted butter, garlic salt, and seasonings. These Garlic Parmesan Breadsticks deserve to be on your table.

Steps to make Garlic Salt Breadsticks:

1. Combine milk and water then microwave for 30 seconds or till lukewarm. Lightly stir yeast into it with maple syrup then sit for 5 minutes. The yeast will become foamy..
2. Pour yeast mixture into a large bowl. Add in oil. Stir in salt and flour (1 cup a time) till forming a sticky ball..
3. Cover with a cloth or plastic wrap and let rise for 1 hour or till the dough is 2 times bigger..
4. Gently punch the air out of the dough then knead it on a lightly floured surface. Roll the dough into a large rectangle (about a size of your baking sheet). Cut it into strips. Place the striped dough on a baking pan that lined with a cookie sheet. Covered with a cloth or plastic wrap and let rise 30 minutes. Meanwhile, preheat oven to 375°F..
5. Before put them in the oven, melt butter in a microwave about 20-30 seconds. Brush it on the striped dough then sprinkle garlic salt on top of them..
6. Bake the breadsticks for 15 minutes or until golden brown. Enjoy~.

Sprinkle with parmesan cheese, garlic salt, and dried Italian seasoning. Top dough breadsticks with garlic salt and Parmesan OR Garlic Parmesan Seasoning (Note that you will NOT use all of the seasoning*). Light in texture, with a coating of butter, salt, and garlic, these are the soft breadsticks you remember from the first time you went to an Olive Garden (or perhaps even the last time you went). These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to.

So that’s going to wrap this up with this exceptional food garlic salt breadsticks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!