Recipe of Quick cream of veg soup with Bacon lardons

cream of veg soup with Bacon lardons. Get Instant Recommendations & Trusted Reviews! Compare the Top Meal Delivery Plan and Find the One That's Best for You. Get Cream Of Bacon Soup today with Drive Up, Pick Up or Same Day Delivery.

Heat the olive oil in a large saucepan. Stir in the parsley then ladle into bowls and serve with plenty of black pepper. Cook bacon: In a Dutch oven, cook the bacon lardons over medium-high heat until crispy.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of veg soup with bacon lardons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have cream of veg soup with bacon lardons using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make cream of veg soup with Bacon lardons:

1. Make ready 1 of onion.
2. Take 1 of sweet potatoe.
3. Make ready 3 of new potatoes.
4. Take 1 large of leek.
5. Prepare 1 of carrot.
6. Make ready 1 large of pack of smoked bacon lardons.
7. Make ready 1 of broccolli.
8. Get 1 carton of of single cream.
9. Get 2 of chicken stock cubes.
10. Make ready 1 small of prinkle of onion salt.
11. Get 1 of sprinkle of sea salt.
12. Make ready 1 of sprinkle of roasted nutmeg.
13. Take 1 clove of of garlic.
14. Prepare 1 tub of of lurpak or olive oil.
15. Take 1 of pack of half baked bread rolls ( or if clever home cooked bread rolls).

Place cooked bacon on a paper towel-lined plate to drain. For efficient use of your time, cook the bacon lardons until crispy first, using the residual fond from the bacon fat to cook the aromatic vegetables. This soup is gluten-free (use gluten-free bread for the croutons). For a vegetarian version, substitute the chicken stock for vegetable stock and omit the bacon garnish.

Steps to make cream of veg soup with Bacon lardons:

Lardons will keep in the fridge for about three days. Lardons are commonly used to flavour dishes such as quiche, or are fried with onions and used as a base in soups or stews. Add in the broccoli, cauliflower, stock and garlic salt. Take the soup off the heat and whizz using a hand blender. Put back on the heat, add in the cheese, cream and a squeeze of lemon and stir until the cheese has melted. with bacon lardons, parmesan, classic dressing and croutons.

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