Simple Way to Prepare Speedy Hazelnut Oatmeal Chocolate Chip Cookies

Hazelnut Oatmeal Chocolate Chip Cookies.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hazelnut oatmeal chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hazelnut Oatmeal Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hazelnut Oatmeal Chocolate Chip Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hazelnut oatmeal chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Oatmeal Chocolate Chip Cookies:

1. Take 1 c of hazelnuts.
2. Prepare 1 c of rolled oats.
3. Prepare 1 c of spelt flour.
4. Get 1/2 c of coconut sugar.
5. Prepare 1/3 c of chocolate chips.
6. Prepare 1/2 tsp of baking soda.
7. Take 1/4 tsp of salt.
8. Get 1/4 c of coconut oil, melted.
9. Get 2 Tbsp of maple syrup.
10. Take 2 Tbsp of mylk.
11. Take 2 tsp of vanilla extract.

Steps to make Hazelnut Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350F/180C and line a baking sheet with parchment paper..
2. Place the hazelnuts on the baking sheet and roast for about 8 minutes, or until fragrant. Let them cool slightly before grinding into a coarse meal..
3. In a large bowl, combine the ground hazelnuts, oats, flour, coconut sugar, chocolate chips, baking soda, and salt..
4. In a smaller bowl, mix the coconut oil, maple syrup, mylk, and vanilla. Whisk it well with a fork until it turns into a lighter, more viscous liquid. This shouldn't take more than half a minute..
5. Add the coconut oil mixture to the dry ingredients and stir until everything is incorporated. I used my hands to make sure it was well mixed. You might have some issues with chocolate chips not wanting to stay in the dough, but just stick them into the cookies once they're on the baking sheet..
6. Use a spoon or ice cream scoop (mine was a #3 size) to drop even amounts of cookie dough onto the prepared baking sheet. Flatten them slightly with your hands..
7. Bake in the preheated oven for 8-10 minutes, or until golden in colour. Cool on the sheet for ten minutes before removing and cooling fully on a rack. Store in a sealed container for up to five days, if they last that long..

So that’s going to wrap it up with this exceptional food hazelnut oatmeal chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!