Step-by-Step Guide to Make Favorite Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies

Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies. Almond Meal Cookies with Chocolate Chips and Coconut. In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar. In a separate bowl, beat egg using a whisk or large fork until uniform in color and slightly foamy.

Regular chocolate chip cookies are a bonafide crowd-pleaser, but they don't hold a candle to the texture, chew, and I originally published these dark chocolate chunk oatmeal cookies several years ago and after making them at least How to Make These Dark Chocolate Chunk Oatmeal Cookies. They aren't just your everyday chocolate chip cookie, these things have oatmeal, coconut, almonds and chocolate chunks. Sometime I'd like to try them with white chocolate chips (instead of dark) and macadamia nuts (instead of almonds).

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double dark chocolate chip and almond coconut oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond Meal Cookies with Chocolate Chips and Coconut. In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar. In a separate bowl, beat egg using a whisk or large fork until uniform in color and slightly foamy.

Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have double dark chocolate chip and almond coconut oatmeal cookies using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:

1. Make ready of Dry Ingredients.
2. Prepare 2 cup of Whole Wheat Flour.
3. Get 1 cup of Salted Butter.
4. Prepare 3/4 cup of Organic Whole Cane Sugar – Fine Ground.
5. Prepare 1/4 cup of Dark Cocoa Powder.
6. Make ready 1/4 cup of Old Fashioned Rolled Oats.
7. Prepare 1/4 cup of Chopped Almonds.
8. Take 1/2 cup of Dark Brown Sugar.
9. Get 1/4 cup of Whole Milk.
10. Prepare 3 large of Brown Eggs.
11. Prepare 12 oz of Dark Chocolate Chips or Chunks.
12. Make ready 2 tbsp of Cold Pressed Coconut Oil.
13. Get 1 1/2 tsp of Almond Extract.
14. Make ready 1/2 tsp of Coconut extract.
15. Prepare 1 tsp of Fine Sea Salt.
16. Take 1 tsp of Baking Soda.

They are perfect as they are but it's always nice to have a. These coconut flour oatmeal cookies are loaded with dark chocolate chips. Check out these Almond Flour Oatmeal Cookies for a similar recipe or these Oat Flour Chocolate Chip Cookies These Coconut Flour Oatmeal Cookies are thick, chewy and chocolaty! Dark brown sugar gives these cookies an incredible depth Freezing Coconut-Oatmeal Cookies.

Instructions to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:

1. Mix 1/4 cup of oats and 1/4 cup almonds into a food processor and chop coarsely. Mix flour, cocoa powder, sea salt, baking soda, 1/4 cup (half of total for the recipe) of the fine cane sugar and the chopped oats/almonds into a large mixing bowl.
2. In a sauce pan start to brown 2 sticks (about 1 cup) of salted butter. As soon as the first sign of browning occurs remove from heat and stir to help cool faster. Add 1-2 tbsp cold water to quickly stop browning action just as it completes. While still hot melt in 1/4 cup dark brown sugar. After brown sugar is fully melted add 2 tbsp cold pressed coconut oil (it's important not to "cook" the oil but the mixture needs to stay warm..
3. While browning or while butter is cooling mix 2 eggs and 1 egg yolk with 1/4 cup whole milk into a separate bowl. Beat until fluffy like scrambled eggs (or whip) – tiny air bubbles are required. Add other 1/4 cup of cane sugar and 2 tbsp almond extract and beat/whip further..
4. Beat in the warm butter mixture to the eggs (make sure butter is not too hot to touch or it will cook the eggs). Make a cup with the dry mix, then pour half of the fluffy egg/butter mixture into the powder cup..
5. Using a spatula fold the powder over the liquids and "roll" the mix. After its sufficiently mixed, add the Choc chips and pour the rest of the liquids over the mix and continue to roll the dough. Be sure to pass through the center of the ball forming so all dry ingredients get sufficiently mixed..
6. [Optional] Refrigerate dough for 4 hours minimum, up to 48 before sheeting..
7. Preheat the oven to 375-F. Oil two baking sheets (I recommend using coconut oil). Spoon or pinch 3×3"blobs about 2" apart. I fit 12 to a standard baking sheet. Bake in center of oven for 13-16 min (I did 14m for standard Natural Gas oven).
8. Immediately remove from oven and rapid cool the sheets as fast as possible. (It was winter here so I put them on the back porch for 5 minutes). Makes about 2 dozen cookies..
9. Store in closed metal tin or freezer bag with slice of bread and paper towel..

To freeze baked cookies: Place completely cooled cookies Thumbprint Cookies raspberry-almond flavored. Toffee Chocolate Chip Cookies reader favorite. I was wondering what the best toppings are for Dark Choco. I was building him as a dps with all atk, but I dont know if that's the best option … Almond Chocolate Chip Cookies. These chocolate chip cookies made with almond flour and coconut flour are not only delicious, but also gluten free!

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