How to Make Super Quick Homemade Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies.

How to Make Super Quick Homemade Oatmeal Chocolate Chip Cookies

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oatmeal Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oatmeal chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Chocolate Chip Cookies:

  1. Take 1 1/2 cup of all-purpose flour.
  2. Prepare 1 tsp of baking soda.
  3. Prepare 1 tsp of ground cinnamon.
  4. Make ready 1/2 tsp of sea salt.
  5. Take 1 cup of butter ( room temperature).
  6. Prepare 1 cup of light brown sugar.
  7. Get 1/4 cup of granulated sugar.
  8. Take 2 of large eggs ( room temperature).
  9. Take 2 tsp of vanilla extract.
  10. Prepare 3 cup of rolled oats – not quick oats.
  11. Take 2 cup of chocolate chips.

Instructions to make Oatmeal Chocolate Chip Cookies:

  1. In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside..
  2. In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla..
  3. Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour..
  4. Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart..
  5. Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) ..
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