Steps to Prepare Quick Almond Oats Chocolate Chip Cookies

Almond Oats Chocolate Chip Cookies.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond oats chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Almond Oats Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Almond Oats Chocolate Chip Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have almond oats chocolate chip cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Oats Chocolate Chip Cookies:

1. Take 1/2 Cup of All Purpose Flour.
2. Get 1/4 cup of Whole wheat flour.
3. Make ready 2 Cups Or 1.5 Cups of Instant Oats Rolled Oats.
4. Take 110 g of Soft Unsalted Butter.
5. Take 1/8 teaspoon of salt.
6. Get 1/2 Teaspoon of Baking Soda.
7. Prepare 1/2 Teaspoon of Cinnamon.
8. Make ready 1/3 Cup of Chopped Almonds.
9. Get 1/4 Cup of Granulated Sugar.
10. Get 1/2 Cup of Brown Sugar.
11. Prepare 3/4Cup- 1 Cup of Chocolate Chips.
12. Get 1 of egg.

Instructions to make Almond Oats Chocolate Chip Cookies:

1. In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside.
2. Blend butter and both sugars in a bowl for 4 minutes.
3. Add egg and blend well for 3 minutes.
4. Now add vanilla extract and blend well.
5. Now gradually add dry ingredients and mix until dough comes together.
6. Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference.
7. Cover dough with cling wrap and chill for 90 minutes.
8. Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful.
9. Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely.
10. Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee.

So that’s going to wrap this up for this exceptional food almond oats chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!