Recipe of Homemade Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds

Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy oatmeal chocolate chip cookies with chia seeds. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chewy oatmeal chocolate chip cookies with chia seeds using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:

1. Make ready 1 1/2 cup of flour.
2. Get 1/2 tsp of baking powder.
3. Make ready 1/2 tsp of baking soda.
4. Take 1/2 tsp of salt.
5. Take 1 cup of softened butter.
6. Get 1 cup of brown sugar.
7. Get 1/2 cup of white sugar.
8. Prepare 2 of large egg.
9. Make ready 2 tsp of vanilla.
10. Take 2 cup of whole rolled oats.
11. Make ready 3/4 cup of chocolate chips.
12. Prepare 1/8 cup of chia seeds.

Steps to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:

1. Mix butter, brown sugar and white sugar using a hand mixer. Then add the egg and vanilla..
2. Mix all dry ingredients in a separate bowl..
3. Gradually add the dry mixture to the butter mixture..
4. Fold in your oats, chocolate chips and chia seeds. Then chill in the fridge for at least 1 hour. To form the cookie dough easily into balls..
5. Line a baking pan with parchment or baking paper. Roll cookie dough into balls. Not so tall. And place them on the pan with 1-2 inches spacing. Let it set in room temp. You can add more chocolate chips on top..
6. Preheat the oven at 350F or 177C. Cook for 10-15mins. Roll the rest of the dough into balls ahead..
7. Remove from the oven even if the center is still soft or moist. Just let it cool aside before removing them from the parchment paper. It will continue to cook :).
8. Serve or save it in a sealed container..

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