Easiest Way to Prepare Speedy Banana Bread by Adam Schihab

Banana Bread by Adam Schihab.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread by adam schihab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana Bread by Adam Schihab is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana Bread by Adam Schihab is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook banana bread by adam schihab using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread by Adam Schihab:

1. Make ready of Ripe Bananas, 400g + More For Presentation.
2. Get 75 g of Coconut Sugar,.
3. Take 75 g of Demerara Sugar,.
4. Make ready 2-100 g of Eggs,.
5. Prepare 200 g of Unbleached All-purpose Flour,.
6. Make ready 10 g of Baking Soda,.
7. Make ready 2 TSP of Sea Salt,.
8. Prepare 46 g of Grapeseed / Peanut / Sunflower / Canola Oil,.
9. Prepare 100 g of Coconut Cream,.
10. Take 5 g of Pure Vanilla Paste,.
11. Make ready of High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 50g.
12. Prepare 25 g of Hazelnuts Coarsely Chopped,.
13. Prepare 25 g of Pistachios, Coarsely Chopped,.

Steps to make Banana Bread by Adam Schihab:

1. Preheat oven to 175 degree celsius or 350 fahrenheit. Grease loaf pan with butter. Line with parchment paper and grease with butter as well. Set aside until ready to use. I am using 4.5"X 8.5" X 4.5" Loaf Pan..
2. Mash bananas in a large mixing bowl with a fork. It doesn't have to be smooth. Add in sugar. Using a hand or stand mixer, mix until well combined. Add in eggs and whisk until fully incorporated. It is okay if there are bits of lumps..
3. In another bowl, mix together flour, baking soda and salt. Fold the flour mixture into the banana mixture 1/3 portion at a time. Once everything has fully incorporated, fold in oil, followed by coconut cream, vanilla paste, chocolate and nuts. Transfer the batter into the prepared pan..
4. For some je ne sais quoi, I topped the batter with 2 slices of banana, cut lengthwise. Wack into the oven and bake for 50 to 60 mins or until the top is amber browned. When you insert a skewer, it should still have little bits of crumbs with melted chocolate. *Rotate the pan half way thru' for even browning.* Set aside to cool down slightly. Carefully unmold onto a cake stand or a serving plate. I like to serve my banana bread while it is still warm..
5. Pro Tips: Do not use bananas that are over-ripe. Over-ripe bananas tend to have a gummy effect at the end result. Do not over mix while folding in the flour mixture. It is perfectly okay if there are some lumps..
6. For the detailed recipe video: https://www.instagram.com/tv/COQRmOBlvPO/.

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