How to Make Favorite Chocolate chip banana bread

Chocolate chip banana bread. Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. This banana chocolate chip bread is a real treat. This post may contain affiliate links.

Soft Gluten-Free Chocolate Chip Banana Bread. Unfortunately, gluten-free and vegan bakes have received the un-fair (in my opinion) reputation of being dry and crumbly. However, as you'll hopefully see with this recipe – that couldn't be further from the truth and is something I strive to always avoid.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. This banana chocolate chip bread is a real treat. This post may contain affiliate links.

Chocolate chip banana bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate chip banana bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate chip banana bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip banana bread:

1. Get 4 of ripe bananas.
2. Take 200 g of plain flour.
3. Make ready 200 g of caster sugar.
4. Prepare 1 tsp of bicarbonate soda.
5. Take 1 of egg.
6. Get 1 tsp of vanilla extract.
7. Make ready 50 g of unsalted butter – softened.
8. Make ready Handful of chopped dark chocolate.

Chocolate Chip Banana Bread should be everyone's comfort food! On their own, chocolate and banana are delicious — but pair them together and they become something magical! The super sweetness of the very ripe bananas is toned down by the bitterness of the dark chocolate. With a couple of basic pantry ingredients and a few 'way-past-prime' bananas, you can make this exceptional quick bread with deep banana flavor and a lovely light, moist texture.

Instructions to make Chocolate chip banana bread:

1. Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment..
2. Put the flour, sugar, bicarbonate soda and butter into a bowl and rub the butter into the dry ingredients. Then add the remaining wet ingredients, mash up the bananas and mix together into a thick paste..
3. Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes..
4. Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes..
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Chocolate Chip Banana Bread is simple, quick and easy recipe for super moist and flavorful homemade banana bread. No mixer required, just a few simple ingredients and a five minutes of prep time!!! My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. I've also found that sprinkling some granulated.

So that is going to wrap it up for this exceptional food chocolate chip banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!