Recipe of Super Quick Homemade chives and potato soup
chives and potato soup. In a large saucepan over medium heat, melt butter. Add onion; cook and stir until crisp-tender. Remove from the heat; stir in broth and potatoes.
Add the water, bay leaf, chives, chicken bouillon, seasoning salt, pepper and garlic powder; bring to a boil. Whisk in the milk and table cream, then the prepared roux; cook, stirring frequently, until thickened. Add the sour cream and potatoes.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chives and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large saucepan over medium heat, melt butter. Add onion; cook and stir until crisp-tender. Remove from the heat; stir in broth and potatoes.
chives and potato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. chives and potato soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chives and potato soup using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make chives and potato soup:
- Make ready 4 of onions.
- Make ready 6 of potatoes.
- Get 5 liter of veg stock.
- Prepare 2 of cellary diced.
- Take 1 bunch of chives fresh half a bunch.
- Make ready 125 grams of flour.
- Make ready 125 grams of butter.
- Take 1 of leek chopped.
- Take 1 of salt and pepper to season.
- Prepare 500 ml of milk.
The Potato Chive Soup recipe has a fresh herb flavor that is delightful. The red pepper flakes add a touch of heat that compliments the earthy potatoes and onion chive flavor nicely. Purée potato mixture in batches in blender or processor. Stir in enough milk to thin to desired consistency.
Instructions to make chives and potato soup:
In a medium pan heat the olive oil and cook the garlic and chives, over low-medium heat, until soft and fragrant. Add the potatoes, cook few minutes. Add the water (just to cover the potatoes) and season with salt and pepper. Stir in the cream cheese (or sour cream), if using and off heat. Add potatoes, milk, broth, salt, and pepper to pan; bring to a boil.
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