Step-by-Step Guide to Prepare Favorite mushroom and leek soup

mushroom and leek soup. In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half. Then add the beef broth, water and ground black pepper.

In a large soup pot, melt butter; add leeks, garlic and mushrooms. Bring to a boil; reduce heat. Add the garlic and fry for a minute.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom and leek soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half. Then add the beef broth, water and ground black pepper.

mushroom and leek soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. mushroom and leek soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom and leek soup using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make mushroom and leek soup:

1. Get 350 grams of musroom.
2. Get 1 of leek.
3. Make ready 1 of garlic.
4. Take 3 cup of vege stock.
5. Take 1 of potato.
6. Prepare 300 of millimeter cream.
7. Make ready 1 of parsley.

Allow to cool, stir in creme fraiche then blend. Add all chicken broth and bring to a boil. Remove from heat and let cool (not too cool). In a stock pot heat the olive oil over medium heat.

Instructions to make mushroom and leek soup:

Add the chopped leek, onion, and garlic. Let it all cook, stirring frequently, until the veggies start to soften, about five minutes or so. Add cooked mushrooms, sprinkle with flour. Melt butter in a Dutch oven over medium-high heat. Heat the oil in a large pot over medium-high heat.

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