Recipe of Ultimate Sour Cream Banana Bread

Sour Cream Banana Bread. All Reviews for Banana Sour Cream Bread. This banana bread recipe uses sour cream. This makes the texture much smoother and keeps the cake moist and tender.

Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors! It's perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an. This Classic Sour Cream-Banana Bread is a moist and nutty treat that is sure to please the entire family.

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Banana Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sour Cream Banana Bread is something that I’ve loved my entire life.

All Reviews for Banana Sour Cream Bread. This banana bread recipe uses sour cream. This makes the texture much smoother and keeps the cake moist and tender.

To get started with this particular recipe, we must first prepare a few components. You can cook sour cream banana bread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Banana Bread:

1. Prepare 1 cup of Sugar.
2. Prepare 1/2 cup of Oil.
3. Get 1/2 cup of Sour Cream.
4. Take 2 of Eggs.
5. Prepare 1 cup of Mashed Bananas (2 Bananas).
6. Make ready 1 1/2 cup of Flour.
7. Get 1 tsp of Baking soda.
8. Take 1 tsp of Vanilla.
9. Make ready 1/2 tsp of salt.
10. Take of Almond chocolate chip variation.
11. Make ready of To the banana bread recipe add half cup of almond flour, chocolate chips and raisins.

Beat in eggs, then sour cream until blended. Add flour mixture alternately with bananas, mixing just until blended after each addition. Although traditional banana bread is inherently moist, to begin with, adding sour cream just brought it up a notch. After baking dozens of loaves, I have found that mashing all but one of the ripe bananas and cutting that one into small dice gives the bread texture.

Steps to make Sour Cream Banana Bread:

1. Beat sugar and oil.
2. Add sour cream and eggs mix well.
3. Add bananas and vanilla mix well.
4. Add dry ingredients.
5. Bake at 350°F for 60 minutes.

I like to use yogurt as much as possible when I'm baking. Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and Sour cream banana bread. Quick breads are great recipes during the busy holiday season. They are made with pantry ingredients on hand, no.

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