Recipe of Favorite Leek and Potatoe Soup
Leek and Potatoe Soup. Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.
You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Cover and bring to a simmer. Remove the top insert of the blender and cover with a paper towel; puree until smooth.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, leek and potatoe soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leek and Potatoe Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leek and Potatoe Soup is something that I’ve loved my whole life.
Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook leek and potatoe soup using 4 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potatoe Soup:
- Get 2 large of leeks.
- Make ready 2 large of onion.
- Get 4 large of potatoes.
- Make ready 1 of stock Chicken stock cube.
Add puree back to the Dutch oven. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week.
Instructions to make Leek and Potatoe Soup:
That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted.
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