Recipe of Super Quick Homemade Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, healthy banana bread chocolate chip oat breakfast bars vegan & gluten free. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have healthy banana bread chocolate chip oat breakfast bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free:

1. Take 2 1/4 cup of Gluten-free oats.
2. Prepare 1/2 tsp of Baking powder.
3. Get 1/2 tsp of Baking soda.
4. Make ready 1/4 tsp of Salt.
5. Prepare 1 tsp of Cinnamon.
6. Take 3 medium of Ripe bananas.
7. Get 2 tsp of Vanilla extract.
8. Make ready 1/4 cup of Unsweetened applesauce.
9. Make ready 1/4 cup of Honey.
10. Get 1/3 cup of Chocolate chips.
11. Prepare of For drizzle.
12. Take 2 tbsp of Chocolate chips.
13. Take 1/2 tsp of Coconut oil.

Steps to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free:

1. Preheat oven to 350°F. Spray 9×9 inch baking pan with nonstick cooking spray..
2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside..
3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined..
4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack..
5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!.

So that’s going to wrap it up for this exceptional food healthy banana bread chocolate chip oat breakfast bars vegan & gluten free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!