Simple Way to Make Any-night-of-the-week Dark chocolate raspberry banana bread

Dark chocolate raspberry banana bread. This super-moist and indulgent Dark Chocolate Chip Raspberry Banana Bread will be a new family favorite! If you don't have at least a couple bananas browning on your counter, you have to wait to make a comforting, home-baked loaf of banana bread—or do you? With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout.

All Reviews for Dark Chocolate-Raspberry Banana Bread. Dark Chocolate-Raspberry Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. Sometimes you have days where you have to make your own happy.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate raspberry banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This super-moist and indulgent Dark Chocolate Chip Raspberry Banana Bread will be a new family favorite! If you don't have at least a couple bananas browning on your counter, you have to wait to make a comforting, home-baked loaf of banana bread—or do you? With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout.

Dark chocolate raspberry banana bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dark chocolate raspberry banana bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate raspberry banana bread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark chocolate raspberry banana bread:

1. Get 1/2 cup of unsalted butter, softened to room temperature.
2. Take 3/4 cup of packed light or dark brown sugar.
3. Take 2 of large egg, room temperature.
4. Prepare 1/3 cup of plain Greek yogurt.
5. Get 2 cups of mashed bananas, about four large ripe banana.
6. Prepare 1 teaspoon of vanilla extract.
7. Prepare 2 cup of all-purpose flour.
8. Get 1 teaspoon of baking soda.
9. Get 1 teaspoon of baking powder.
10. Prepare 1/4 teaspoon of salt.
11. Make ready 1 half of teaspoon cinnamon.
12. Prepare 3/4 cup of dark chocolate chip.
13. Prepare 1 cup of halved raspberries, toss in 1 tbsp flour.

This banana bread was baked on a lazy August morning, with bright, slanted, summer light, creamy raspberry coffee, and my comfiest pajamas. An easy recipe for tender banana bread full of juicy raspberries & topped with a dark chocolate drizzle. And I love any excuse to eat bananas and chocolate! ? Fold in the chocolate chips and then gently stir in the raspberries – you do not want the raspberries to bleed their color.

Steps to make Dark chocolate raspberry banana bread:

1. Adjust oven rack to lower third position and preheat oven to 350. Lightly spray 2 9 x 5 loaf pan with nonstick spray. Or use one large silicone pan or 5 mini loaf pans.
2. Cream together butter and brown sugar on medium speed, about 3 minutes. On medium speed add the eggs one at a time, beating after each addition. Add in the yogurt, mashed bananas and vanilla on medium speed for 1 minute. Set aside.
3. In a large bowl, toss flour, baking soda and powder, salt, and cinnamon together until combined. Using a spatula, slowly mix the dry ingredients into the wet ingredients. Slowly stir together until no more flower Pockets remain. Do not overmix. Gently fold in the raspberries and chocolate.
4. Pour batter into prepared baking pan. May sprinkle additional chocolate chips if desired. Bake for 60 to 65 minutes, Loosely covering the bread with aluminum foil at the 30-minute mark to prevent thighs from getting too Brown. A toothpick inserted in the center of the loaf will come out clean when bread is done. Allow bread to cool completely in the pan before slicing..

Be sure to use VERY ripe bananas as they add moisture and Made this for the first time. I tweaked it just a little. Instead of milk chocolate chips, I used dark chocolate. That, plus all those speckles of raspberries, and chocolate and banana bits in the bread really makes me oh-so-happy. If you want to try making this, here are the step-by-step pictorial instructions.

So that is going to wrap it up with this exceptional food dark chocolate raspberry banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!