Recipe of Any-night-of-the-week Leek cream soup

Leek cream soup. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper. Gradually add broth; bring to a boil.

Cut the center out of the cauliflower and separate the flowerets. Cook the leek, onion and cauliflower in the vegetable bouillon until soft. With the mixer, mix the soup until smooth.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leek cream soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leek cream soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Leek cream soup is something which I’ve loved my whole life.

In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper. Gradually add broth; bring to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leek cream soup using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Leek cream soup:

  1. Get 2 of leeks.
  2. Take 4 medium of potatoes.
  3. Make ready 1 of onion.
  4. Make ready 200 grams of Bacon strips.
  5. Prepare 200 grams of shredded cheese.
  6. Make ready 1 liter of water.
  7. Make ready 1 of salt.

Heat again, stirring the cream in. Serve with the parsley sprinkled on top. Liquidise and add cream, reheat if needed. In a medium pot, melt butter over medium.

Instructions to make Leek cream soup:

Place leek mixture in a blender; process until smooth. Gradually add the milk, stirring with a whisk until blended. A soup is usually easy to make and can be given a rich and delicious taste by the addition of right ingredients, herbs, and spices. One of my favorite cream soups is the leek one! It is easy to prepare (although I am not a fan of cleaning leeks because of the dirt and sand they can contain)!

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