Step-by-Step Guide to Prepare Homemade Chocolate PB Banana Bread [Vegan]

Chocolate PB Banana Bread [Vegan].

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Take 1 of flaxegg.
2. Take 3 of medium ripe bananas.
3. Get 3 1/2 tsp of baking powder.
4. Prepare pinch of sea salt.
5. Get 1/3 cup of salted natural peanut butter (creamy or crunchy).
6. Take 2 1/2 tbsp of coconut oil, melted.
7. Make ready 1/4 cup of organic cane sugar.
8. Prepare 1/4 cup of packed light brown sugar.
9. Take 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
10. Prepare 3/4 cup of unsweetened almond milk.
11. Take 1 1/4 cup of almond meal.
12. Take 1/2 cup of unsweetened cocoa powder.
13. Make ready 1 cup of flour blend.
14. Take 1 cup of rolled oats.
15. Prepare 1/4 cup of dairy-free chocolate chips.

Steps to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
3. Add all ingredients through almond milk and whisk vigorously to combine..
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

So that is going to wrap it up for this special food chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!