Step-by-Step Guide to Make Homemade Potato and Leek Soup
Potato and Leek Soup. Savor The Heartwarming, Comforting Taste Of Baked Potato Soup W/ Bacon. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.
You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and leek soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savor The Heartwarming, Comforting Taste Of Baked Potato Soup W/ Bacon. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.
Potato and Leek Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potato and Leek Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook potato and leek soup using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Make ready 1 lb of leek.
- Make ready 3 tbsp of butter.
- Prepare 1 dash of salt.
- Take 14 oz of potatoes.
- Prepare 1 quart of broth.
- Take 1 cup of cream.
- Take 1 cup of buttermilk.
- Prepare 1 tsp of pepper.
- Take 1 tsp of chives.
- Prepare 1 1/4 cup of shredded cheese.
- Prepare 3 slice of bacon … bits – optional.
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper.
Instructions to make Potato and Leek Soup:
Cook over medium heat until simmering, then remove from heat and stir in milk. In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper. Melt butter in a large saucepan over medium heat.
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