Recipe of Award-winning Easy Banana bread with cocoa nibs and blueberries

Easy Banana bread with cocoa nibs and blueberries.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Banana bread with cocoa nibs and blueberries is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Take 11/4 cups of Amaranth flour.
2. Take 1/4 cups of Whole wheat flour.
3. Take 1/4 cup of Coconut flour coconut flour.
4. Get 2 teaspoon of Baking powder.
5. Get 1 pinch or 1/8 teaspoon of Baking soda just.
6. Take 3-4 tablespoon of Powdered Jaggery.
7. Make ready 11/4 cups of Ripe bananas , pureed.
8. Take 1/2 cup of Ghee.
9. Prepare 1/2 teaspoon of Vanilla extract.
10. Prepare 5-6 tablespoon of cocoa nibs.
11. Prepare as needed of Some dried or blueberries.
12. Prepare as needed of Ghee or oil to grease 4 large ramakins.

Instructions to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well..
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree..
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too..
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C.
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps.
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts.
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries.
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched..
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too..

So that is going to wrap it up for this special food easy banana bread with cocoa nibs and blueberries recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!